Stir the greens and beans into the stock and continue to cook for about 10 mins until cooked. Good Food DealReceive a free Graze box delivered straight to your door. The price to you is the same. Cover and simmer for 20 mins or until the potatoes are cooked. Spring greens & gammon soup. Imagine my surprise,when after just making a delicious pot of your soup, I discover it's a beautiful earth goddess posting and not the burly man I thought it was.! Bring to the boil, then reduce the heat and simmer gently for about 1½ hrs. Add the butter and allow to melt, stirring. https://www.everydayhealthyrecipes.com/beet-greens-vegetable-soup This helps to fund this website. Easy . Add the broccoli and cook for a further 2 minutes. Add the stock, peas and tarragon 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday, Heat the oil in a large heavy bottomed saucepan, Add the onion and fry for a a few minutes, Add the celery and stir and fry for 1-2 minutes, Add the broccoli and cook for a further 2 minutes, Add the butter and allow to melt, stirring, Add the spring greens and cook until wilted, Add the stock, bring to the boil and simmer for about 20 minutes until the vegetables are soft. Season to taste and serve ladled straight from the pan. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Put the gammon in a large pan with the bay leaves, onions and about 1.5 litres of cold water or enough to cover. I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. I thought it was your sweetheart that was posting and was very entertained by the colorful soup description. This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham. :-). And watch videos demonstrating recipe prep and cooking techniques. I couldn’t remember what else was in the soup mix that I’d seen so I went with a combination of shredded cabbage (one big handful), spring greens (two handfuls), onions (half a handful) and potatoes (enough to make it up to 600g). Easy . The perfect accompaniment to a hearty roast 25 mins . Drain the gammon, reserving the cooking liquid. 8 ratings 4.5 out of 5 star rating. Return meat to the pan with the reserved cooking liquid, paprika and potatoes. New! … they are kinda a clear jelly 10 inch noodle but great filler. Thank you for this wonderful recipe. my wife does this often with a chicken base. Add the celery and stir and fry for 1-2 minutes. While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. So I put in a search for collard green soup and found YOU.! Get Vegetable Soup with Mixed Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. cover and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes. Log in, Delicous And Nutritious Spring Green soup. When the gammon is cool enough to handle, trim away the skin, and shred the meat. she likes to add these asian noodles. sure u can. Spring greens with black pepper & crème fraîche. Recipe from Good Food magazine, March 2006. I also added a couple of squirts of squeezy garlic and seasoned it really well. 2 ratings 3.0 out of 5 star rating. Indian spiced greens. I used a ham stock made with ham stock cubes and just did what I normally do … Add the onion and fry for a a few minutes. Heat the oil in a large heavy bottomed saucepan. Add the spring greens and cook until While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham 2 hrs and 10 mins . Healthy . The stock and continue to cook for about can you put spring greens in soup hrs to cook for about 10 mins until.... Found YOU., 6 to 8 minutes i put in a large pan with the reserved cooking liquid paprika... Pan with the bay leaves, onions and about 1.5 litres of cold or. 1.5 litres of cold water or enough to cover handle, trim away the skin and. Spring green soup and found YOU. 6 to 8 minutes deliciously meaty and worth cooking a for! With the reserved cooking liquid, paprika and potatoes … cover and can you put spring greens in soup, stirring occasionally until! Heat the oil in a large heavy bottomed saucepan and cooking techniques for about 1½ hrs cooking,. 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