COOKING INSTRUCTIONS. ... op. Take the meat out of the refrigerator to stand at room temperature for at least 15 min before serving. Have a delicious holiday meal that heats in an hour. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C). Now that the turkey is in the pan you can add your favourite seasonings or check out our recipes for some Butterball suggestions. Place turkey breast in 350° oven and heat until warm. Remove turkey breast from the wrapper. Untuck the legs, drain any juices and pat dry with paper towels. About half an hour before you expect the turkey to be cooked you should check temperatures. It can be used in recipes calling for cooked turkey, without prior heating. Do not cover or add water to the pan. Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. Use leftover turkey within 3 days. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Check temperature with a meat thermometer. We also called Butterball at 1-800-288-8372 (1-800-Butterball) and verified that these were the correct instructions. Butterball® Smoked Turkeys are fully cooked and ready to eat. Cooking a turkey should not be intimidating. Cover pan If you choose to stuff, add the stuffing now, just before the turkey goes in the oven. Sliced 1/4" – 3/4" thick Butterball's Top 10 List of Turkey Questions From first-timers to seasoned pros, cooks of all levels may experience anxiety over preparing the holiday turkey dinner. Butterball Turkey Burgers are the perfect recipe for healthier eating. Check temperature with a meat thermometer. Ingredients: Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. Serving 4-6 adults, Butterball smoked and fully cooked turkey is one of our traditional favorites and comes in 10-12.5 lbs. About half an hour before you expect the turkey to be cooked you should check temperatures. This does not mean that your turkey is undercooked. Sign up for the Butterball Newsletter! To Heat Thawed Turkey in a Conventional Oven: 1. Check out our How To section so you can cook your top turkey. Cover tightly with foil and roast at approximately 5 minutes per pound, until the turkey is heated through. It might apply to yours as well I would imagine. The temperature should be 140° F in the thigh. Let meat stand at room temperature for 15 minutes to take off the chill. The turkey can be baked from a frozen or partially frozen state. The temperature should be 140° F in the thigh. Cooking Instructions Fully Cooked Turkey Breasts PRODUCT HEATING HEATING SLICING METHOD TIME Suggestions for Heating Turkey For best results,use these heating suggestions for Fully Cooked Turkey Breast.Heating time will vary by equipment and quantity of product prepared.Make adjustments to the time accordingly. Your turkey is done when the meat thermometer reaches 140°F in thigh. Remove turkey from packaging (leaving oven-safe nylon truss on turkey legs) and place in a roasting pan. Honey Baked Turkey Breasts are pre-sliced. DO NOT add water to the pan. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days.DO NOT THAW AT ROOM TEMPERATURE. Turkey Dinner Reheating Instructions Oven Roasted Turkey Fully Cooked Whole Bone-In Turkey: Pre-heat oven to 325*F. Remove the fully cooked turkey from the plastic bag [plastic bag is NOT oven safe] and put the turkey back into the aluminum pan. Choose a roasting pan with shallow sides (max 3 inches) and place a rack in the bottom. For more ideas on how to prepare, cook and carve your turkey see our How To section. Important: Butterball® Oven Baked Turkey is fully cooked and ready to eat. However, when you cook a Butterball turkey, all you really have to do is brush it with vegetable oil (canola is our choice) to prevent the skin from drying and achieve a perfect golden brown appearance. To release the slices, separate them gently with a knife. It can be used in recipes calling for cooked turkey, without prior heating. Fortunately, the Butterball Turkey Talk-Line is available to smooth Americans' ruffled feathers by providing expert, one-on-one turkey-related advice. Refrigerate unused portions immediately. Call 1-800-BUTTERBALL for all your turkey tips & tricks! When it comes to preparing a perfect turkey there are many different ideas and preferences; we’re here to share our easy prep recommendations for a turkey that’s perfect every time. Butterball® Oven Baked Turkey is fully cooked and ready to eat. Overwaitea. DO NOT stuff. Heat the oven to 325 degrees Fahrenheit. We bought a Butterball Fully Cooked Turkey that was 12.5 pounds from a local store as well. After removing the packaging, simply remove the neck from the body cavity and the giblets from the neck cavity. Rest 15 minutes before carving. It came with directions that I will share. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. Carve turkey. Roast for time indicated based on turkey weight or until heated through and skin is golden brown. 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